Italian black truffles, dried. It is enough to rehydrate it, to give a royal touch to all Italian dishes.
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Suggestions: .Fill the jar with warm water and gently stir the white powder is the truffle aroma Add all your recipe (risotto, pasta, polenta, eggs, meat ...) and finish cooking
Ingredients Dried black truffle (Tuber aestivum Vitt.), Truffle aroma.
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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