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Piedmontese pantry pack

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PIEDMONTESE PANTRY PACK

Breadsticks Langhetti  with ottofile cornmeal 300g
Piedmontese Appetizer with vegetables 280g
Hot Pepperes Stuffed of Tuna 280g
Tagliolini egg 500g
Tagliatelle egg  500g
Tagliolini with Truffle  250g
Pore  Mushrooms  sauce 180g
White Truffle Sauce  180g
Ragout of Piedmontese Meat  180g
Polenta Ortolana 500g
Piedmontese Carnaroli Rice  500g
Italian salt lavored with truffles  150g
Bagna Cauda with garlic and anchovies  180g
Green Bagnetto with parsley garlic and anchovies 100g
Croccantini Hazelnut  150g
Corn Biscuits  250g

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70,00 € tax incl.

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BREADSTICKS LANGHETTI

Ingredients:  Type 00 flour, water, lard, beer yeast, salt, malt. Dusted with ottofile  cornmeal, stone ground.

Allergens  Gluten

Best before: 6 months from date of manufacture

Store in a cool, dry place away from heat and direct light 

PIEDMONTESE APPETIZER

Suggestions ready to serve..

Ingredients:   tomato sauce, green beans, onions, celery, bell peppers, carrots, olive oil, wine vinegar, sugar and salt

It may contain sulfites

Produced in a laboratory that uses celery

Best before:  18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

HOT PEPPERES STUFFED OF TUNA 

Suggestionssuitable as an appetizer, side dish or suitable to flavor sauces and toasted bread

Ingredients   Chillies 35%, olive oil 30%, 25% tuna, anchovies, capers, parsley, wine vinegar and salt

Allergens fish (tuna, anchovies)

Best before:  18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

TAGLIOLINI EGG

Suggestions: Cooking 4 minutes:.

Ingredients:   durum wheat semolina, eggs 20%, water..

Allergens: gluten, eggs

Italian product.

Best before:  36 months from date of manufacture

Store in a cool, dry place away from heat and direct light 

TAGLIATELLE EGG 

Suggestions : Cooking time: 4 minutes

Ingredients: Durum wheat semolina, eggs 20%, Water

Allergens: gluten, eggs

Italian product.

Best before:  36 months from date of manufacture

Store in a cool, dry place away from heat and direct light

TAGLIOLINI WITH TRUFFLE

Suggestions:  Good only with olive oil or with walnut sauce or with nutmeg, butter and pepper. Perfect with truffle oil, truffle cream and mushrooms or truffles sliced

Ingredients: durum wheat semolina, fresh pasteurized eggs, black truffle (2.0% T.Aestivum), flavorings.

Allergens  gluten eggs milk and dairy products

Best before:  36 months from date of manufacture

Store in a cool, dry place away from heat and direct light 

PORE MUSHROOMS SAUCE 

Suggestions :.Specially formulated for the egg pasta but suitable for all pasta dishes. It can also be used as a basis to accompany boiled meat or scallops

Ingredients:  Tomato Sauce, Onions, Carrots, Celery, Extra Virgin olive oil, pore Mushrooms 4% - (Boletus edulis and related), salt, parsley and garlic.

Allergens: Celery

Best before:  18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

WHITE TRUFFLE SAUCE 

Suggestions: it is classic pairing with egg pasta, tajarin, tagliatelle or pappardelle perhaps with the addition of fresh truffles or pore mushrooms.

Ingredients:  .tomato sauce, vegetables in varying proportions: onion, carrot, celery; extra virgin olive oil, truffle aroma, white truffle (tuber magnatum pico) 0.03%, pepper, salt.

Allergens: Celery

It may contain traces of milk and dairy products.

Best before:  18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

RAGOUT OF PIEDMONTESE MEAT

Suggestions Ideal for pasta, tagliatelle, ravioli, gnocchi and polenta:.  

Ingredients:  .tomato sauce, meat 20% (beef, pork), vegetables (onions, carrots, celery),wine  Barbera d'Alba doc, extra virgin olive oil, herbs, salt.

Allergens: Celery

Best before:  18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

POLENTA ORTOLANA 

Suggestions: boil about 2 liters of salt water. Pour in the flour and cook for five minutes, stirring until reaching the cooking and the desired density. Serve with a little butter and a sprinkling of Parmesan cheese.

Ingredients: Corn flour, celery, tomato, onion, zucchini, Spices Toscane (coriander, orange, dextrose, pigment, cinnamon, nutmeg, licorice, anise, juniper, fennel in varying proportions

Allergens: celery

Cross Contamination: Cereals, Peanuts, Soya, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)

Best before: 12 months from date of manufacture.

Store in a cool, dry place away from heat and direct light

CARNAROLI RICE 

Suggestions is ideal to cook a risotto which must appear well-shelled, but also for rice salads and for all the preparations of the high gastronomy. Cooking time: 15-20 minutes

Best before: 18 months from date of manufacture.

Store in a cool, dry place away from heat and direct light

ITALIAN SALT  LAVORED WITH TRUFFLES

Suggestions:  just a pinch to enrich every dish (use in the water for cooking pasta or raw on any dish)

Ingredients    Italian sea salt, black truffle (tuber aestivum Vitt, min 1%), flavorings.

It may contain traces of lactose..

Cross Contamination: Cereals, peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion))

BAGNA CAUDA

Suggestions:  prepared with garlic, anchovies and olive oil and it must be  tasted very hot with cooked or raw vegetables such as potatoes, fennel, celery, peppers, chard, Jerusalem artichokes etc. or as a sauce for pasta or polenta and roasted peppers

Ingredients:   40% Garlic, Olive Oil, Milk, Anchovies 8% Salt

Allergens: milk and dairy products, fish.

Manufactured in a facility where celery  it been used

Best before: 18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

GREEN BAGNETTO 

Suggestions : excellent on boiled meat, language, fish, anchovies, salami, roasted peppers and grilled vegetables.

Ingredients: Fresh parsley, olive oil, anchovies, wine vinegar, bread crumbs (flour, lard, yeast, malt flour wheat - may contain traces of soy, sesame and milk -), Capers, Roasted Peppers, Chili , Salt and Garlic.

Allergens: fish, gluten.

It May contain sulfites

Produced in a laboratory that uses celery.

Best before: 18 months from date of manufacture.

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

CROCCANTINI HAZELNUT

Suggestions: great to munch on, goes well with creams and desserts

Ingredients: Hazelnuts 60%, sugar, egg white, syrup gucosio-fructose, aromas, iodized salt, raising agent: ammonium bicarbonate.

Allergens nuts (hazelnuts), eggs

Best before: 12 months from date of manufacture.

Store in a cool, dry place away from heat and direct light

CORN BISCUITS

Suggestions they can be tasted for themselves, or like biscuits for breakfast, or accompanied by zabaglione or with a sweet glass of  wine like the Passito, the Moscato or the Dolcetto, in which they must be soaked

Ingredients: Wheat flour, vegetable fat (soybean oil and / or palm Giasole and not hydrogenated, water, emulsifier: E471, acidity regulator: E330), 16% corn flour, sugar, eggs, glucose-fructose syrup, raising agents (ammonium bicarbonate, E450i, E500ii, starch) salt, flavorings.

Allergens: Soy, Milk, eggs

It may contain traces of: milk, hazelnuts, almonds, cashew nuts.

Best before: 6 months from date of manufacture.

Store in a cool, dry place away from heat and direct light

 

 

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 Piedmontese pantry pack

Piedmontese pantry pack

PIEDMONTESE PANTRY PACK

Breadsticks Langhetti  with ottofile cornmeal 300g
Piedmontese Appetizer with vegetables 280g
Hot Pepperes Stuffed of Tuna 280g
Tagliolini egg 500g
Tagliatelle egg  500g
Tagliolini with Truffle  250g
Pore  Mushrooms  sauce 180g
White Truffle Sauce  180g
Ragout of Piedmontese Meat  180g
Polenta Ortolana 500g
Piedmontese Carnaroli Rice  500g
Italian salt lavored with truffles  150g
Bagna Cauda with garlic and anchovies  180g
Green Bagnetto with parsley garlic and anchovies 100g
Croccantini Hazelnut  150g
Corn Biscuits  250g