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Basic pantry package

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Basic pantry Pack

Breadsticks Langhetti  with ottofile cornmeal 300g

Italian Tomato sauce 780g
Sauce peasant with ground fresh seasonal vegetables, 180g
Genoese Pesto without garlic and cheese senza with Genovese basil DOP 130g
Artisanal Spaghetti 500g
Paccheri smooth homemade 500g
Trofie homemade 500g
Risotto with Saffron 300g
Risotto with Asparagus 300g
Fillets of tuna in glass 185g
Corn biscuits 250g

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BREADSTICKS LANGHETTI

Ingredients:  Type 00 flour, water, lard, beer yeast, salt, malt. Dusted with ottofile  cornmeal, stone ground.

Allergens  Gluten

Best before: 6 months from date of manufacture

Store in a cool, dry place away from heat and direct light 

ITALIAN TOMATO SOUCE

Suggestions heat it just a few minutes to dress any kind of first dishes. Excellent as a base for sauces and imaginative for roasted bread  

Ingredients:  fresh tomatoes, salt and basil.

Best before:  18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

SOUCE PEASANT

Suggestionsideal for egg pasta  or wheat  pasta  but also for gnocchi, ravioli or tortellini  

Ingredients:  tomato pulp, vegetable (onions, carrots, celery) 30%, basil, parsley, extra virgin oil, salt.

Allergens: Celery

Best before:  18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

GENOESE PESTO

Suggestions :.excellent pairing with Trofie, sprinkled with grated cheese as well as to flavor soups and boiled meat

Ingredients:  .Olive oil, cashews, Genovese Basil PDO (22%), sea salt, pine nuts..

Allergens: nuts in shell

Best before:  18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

ARTISANAL SPAGHETTI

Suggetions: The thickness of these spaghetti and the particular drawing which make the surface porous, recommend a classic combination with gravy
tomato and sprinkle with cheese; but also make them suitable for both dense and creamy dressings, maybe cream-based, both with fresh toppings with seasonal vegetables or fish. Cooking time: 7 minutes

Ingredients: durum wheat semolina, water

Allergens: gluten

Best before:  36 months from date of manufacture

Store in a cool, dry place away from heat and direct light 

PACCHERI SMOOTH HOMEMADE

Suggestions: recipes with paccheri can be the timbales of pasta or the paccheri with ricotta and spinach. Another alternative to the classic pasta with tomato sauce, as much tasty and elaborated. Cooking time: 13-15 minutes

Ingredients: durum wheat semolina and water.

Allergens gluten

Best before:  36 months from date of manufacture

Store in a cool, dry place away from heat and direct light 

TROFIE HOMEMADE

Suggestions:  The sauce that best fits well with Trofie is certainly the pesto. They are still very good with green beans and boiled potatoes or with sauces based on fish or other vegetables. Cooking time: 10 minutes

Ingredients: Durum wheat semolina, water

Allergens gluten eggs

Best before:  36 months from date of manufacture

Store in a cool, dry place away from heat and direct light

RISOTTO WITH SAFFRON

Suggestions: brown the  rice in a pan with a drizzle of oil, a pinch of salt, pepper and a finely chopped onion; When the rice is golden, pour 1/2 liter of hot water; add, then, during cooking, two tablespoons of vegetable broth. Let stand a few minutes before serving, adding a knob of butter and grated parmesan

Cross Contamination: Cereals, Peanuts, Soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)

Ingredients: Rice, Turmeric, Saffron

Best before: 18 months from date of manufacture.

Store in a cool, dry place away from heat and direct light

RISOTTO WITH ASPARAGUS

Suggestions: brown the  rice in a pan with a drizzle of oil, a pinch of salt, pepper and a finely chopped onion; When the rice is golden, pour 1/2 liter of hot water; add, then, during cooking, two tablespoons of vegetable broth. Let stand a few minutes before serving, adding a knob of butter and grated parmesan

Ingredients: Rice, Asparagus - 3% - Garlic.

Cross Contamination: Cereals, Peanuts, Soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)

Best before: 18 months from date of manufacture.

Store in a cool, dry place away from heat and direct light

FILLETS OF TUNA IN GLASS 

Ingredients: tuna, olive oil

Best before:  18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days

CORN BISCUITS

Suggestions they can be tasted for themselves, or like biscuits for breakfast, or accompanied by zabaglione or with a sweet glass of  wine like the Passito, the Moscato or the Dolcetto, in which they must be soaked

Ingredients: Wheat flour, vegetable fat (soybean oil and / or palm Giasole and not hydrogenated, water, emulsifier: E471, acidity regulator: E330), 16% corn flour, sugar, eggs, glucose-fructose syrup, raising agents (ammonium bicarbonate, E450i, E500ii, starch) salt, flavorings.

Allergens: Soy, Milk, eggs

It may contain traces of: milk, hazelnuts, almonds, cashew nuts.

Best before: 6 months from date of manufacture.

Store in a cool, dry place away from heat and direct light 

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Basic pantry package

Basic pantry package

Basic pantry Pack

Breadsticks Langhetti  with ottofile cornmeal 300g

Italian Tomato sauce 780g
Sauce peasant with ground fresh seasonal vegetables, 180g
Genoese Pesto without garlic and cheese senza with Genovese basil DOP 130g
Artisanal Spaghetti 500g
Paccheri smooth homemade 500g
Trofie homemade 500g
Risotto with Saffron 300g
Risotto with Asparagus 300g
Fillets of tuna in glass 185g
Corn biscuits 250g