Product Confectionery for Baked.
Very crumbly biscuits typical of Piedmont, in the area of Cuneo,with the typical rectangular / oval made with cornmeal.
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Suggestions they can be tasted for themselves, or like biscuits for breakfast, or accompanied by zabaglione or with a sweet glass of wine like the Passito, the Moscato or the Dolcetto, in which they must be soaked
Ingredients: Wheat flour, vegetable fat (soybean oil and / or palm Giasole and not hydrogenated, water, emulsifier: E471, acidity regulator: E330), 16% corn flour, sugar, eggs, glucose-fructose syrup, raising agents (ammonium bicarbonate, E450i, E500ii, starch) salt, flavorings.
Allergens: Soy, Milk, eggs
It may contain traces of: milk, hazelnuts, almonds, cashew nuts.
Best before: 6 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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