Cake typical Piedmontese, with a unmatched flavor , produced with finely chopped toasted hazelnuts.
This product is no longer in stock
Suggestions: bakery confectionery product. Excellent natural or stuffed with apricot jam or with hazelnut cream
Ingredients: 30% hazelnuts, sugar, eggs, wheat flour, vegetable fats (vegetable oils and fats not hydrogenated, emulsifier E471, acidity regulator E330), butter, potato starch, glucose-fructose syrup, raising agent (E401i, E500ii, starch), flavoring, preservative: potassium sorbate, salt.
Allergens: gluten, nuts, eggs
It may contain traces of almonds, pistachios, milk, peanuts.
Best before: 6 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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