The fruit of pepper ready to crush or to be used directly to flavor your food.
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Description : it gets leaving soaking for about a week the fruit of the pepper. In this way the pulp decomposes and can easily be eliminated. Removed the pericarp, the seed is dried. Alternative processes are used to remove the pulp from the fruit including the removal of dried skin from black pepper
Ingredients: Pepper White in corns
Cross Contamination: Cereals, peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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