Pepe nero in grani gr. 100 View larger

Black peppercorns gr. 50

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It is produced from the unripe fruit of the pepper plant.

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2,91 € tax incl.

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Descriptiion: The fruits are briefly blanched in hot water for both to wash them that to prepare them  on drying he rupture of the pulp, during drying, gets a fast blackening of the peppercorn. The grains are dried in the sun, or with special dryers, for several days during which the fruits dehydrate and blacken.Once dried take the name of black pepper.

Ingredients  Black Pepper in corns  to be ground or used directly for the preparation of dishes.

Cross Contamination: Cereals, peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)

Best before: 18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

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Black peppercorns gr. 50

Black peppercorns gr. 50

It is produced from the unripe fruit of the pepper plant.