Risotto made with of vegetables, delicate flavors and fragrances of raisins edible flowers of Malva, Jasmine and Wild poppy
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Suggestions: :Brown the product in a pan with a little olive oil, salt, pepper and onion finely chopped. Pour half a liter of hot water and, during cooking, add two tablespoons of vegetable broth. After cooking, stir in the butter and let stand a few minutes
Ingredients: .Rice, Courgettes, Raisins, Pepper, Carrot, Celery, Malva, Potatoes, Jasmine, Wild poppy, Chives, Leek, Basil, Parsley.
Cross Contamination: Cereals, peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products sulfites (present in raw materials such as garlic and onion)
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
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