The new line of risottos of Nonno Mario, tasty and easy to prepare: here in the version ortolana, classic recipe for spring
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Suggestions: rbrown the rice in a pan with a drizzle of oil, a pinch of salt, pepper and a finely chopped onion; qWhen the rice is golden, pour 1/2 liter of hot water; add, then, during cooking, two tablespoons of vegetable broth. lLet stand a few minutes before serving, adding a knob of butter and grated parmesan
Ingredients: Rice, courgettes, carrot, tomatoes, celery, potatoes, chives, leek.
Cross Contamination: Cereals, Peanuts, Soybeans dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 18 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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