Risotto ai funghi gr. 300 View larger

Risotto with Mushroom gr. 300

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The new line of risottos of Nonno Mario, tasty and easy to prepare

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3,71 € tax incl.

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Suggestions: brown the  rice in a pan with a drizzle of oil, a pinch of salt, pepper and a finely chopped onion; When the rice is golden, pour 1/2 liter of hot water; add, then, during cooking, two tablespoons of vegetable broth. Let stand a few minutes before serving, adding a knob of butter and grated parmesan

Ingredients: Rice, Celery, Onions, Pleurotus Mushrooms, shitake and Pore Mushrooms (boletus edible) 3% , Parsley, Leek.

Allergens: Celery.

Cross Contamination: Cereals, Peanuts, Soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)

Best before: 18 months from date of manufacture.

Store in a cool, dry place away from heat and direct light

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Risotto with Mushroom gr. 300

Risotto with Mushroom gr. 300

The new line of risottos of Nonno Mario, tasty and easy to prepare