It 'a milled rice in an integral way and produced in very limited quantities. The grain is medium-long, crystalline, with a beautiful red color. It tastes and a unique texture and very special.
This product is no longer in stock
Suggestions: it has to be prepared boiled and eaten with a simple dressing of olive oil with raw or fresh tomato sauce, or as a side dish or in salads. It mixes easily in foods by taste, with fish or legumes.Pour in cold water, bring to boil and simmer for 40-45 minutes.If put to soak for at least 3 hours, the cooking time is shortened to 18-20 minutes.It can also be cooked in a pressure cooker for about ten minutes from whistle
Best before: 18 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
No customer reviews for the moment.