Basmati, which is grown in India and Pakistan for hundreds of years, is the name of a variety of long-grain rice, famous for its fragrance and delicate flavor. Its name means "Queen of Fragrance" in Hindi.
This product is no longer in stock
Suggestions: It is characterized by a scent and by a flavor delicate .
Its grains, after cooking remain very shelled: all this makes it suitable to be used as an accompaniment to meat or fish or contours (raw or cooked). Before use, rinse and soak for half an hour. Cook covered for about 10 minutes.
Best before: 18 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
No customer reviews for the moment.