Rice Venere, which is parboiled, is for preparations in which they are required his presence for choreographic or for its nutritional qualities.
The exterior of the grain is purple-black and contains valuable vitamins and antioxidants: contains calcium, manganese, iron, phosphorus, selenium.
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Suggestions It is a variety used to make exotic salads or to accompany fish or meat or vegetables (raw or cooked).Pour in cold water, bring to boil and simmer for 40-45 minutes. If put to soak for at least 3 hours, the cooking time is shortened to 18-20 minutes.It can also be cooked in a pressure cooker for about ten minutes from whistle
Best before: 18 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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