As tradition, in the past, was used the gravy obtained by the meat cooked a long time in wine, to flavor the pasta dishes. This recipe combines the classic tomato sauce slow-cooked with vegetables, Barolo wine, known worldwide for its wealth of flavors and aromas.
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Suggestions: :. Ideal for dressing all pasta dishes and particularly the Strawberry and Barolo tagliatelle of Nonno Mario
Ingredients: Tomato paste, Wine Barolo DOCG 10%, Vegetables in varying proportions: onion, carrots, celery, Extra Virgin Olive Oil, Salt..
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
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