Classic Piedmontese sauce, to taste the fresh mushrooms all year. Explosion of aromas and flavors.
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Suggestions: :.Specially formulated for the egg pasta but suitable for all pasta dishes. It can also be used as a basis to accompany boiled meat or scallops
Ingredients: Tomato Sauce, Onions, Carrots, Celery, Extra Virgin olive oil, pore Mushrooms 4% - (Boletus edulis and related), salt, parsley and garlic.
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
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