A little delight, with a 50% of truffle, to enrich all recipes with egg pasta, risotto but also appetizers, soups and meats.
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Suggestions: J ust a tiny amount to give a special touch to your every dish.
Ingredients: . black truffle (Tuber aestivum Vitt) 50%, potatoes, olive oil, wine, salt, flavorings.
it may contain traces of milk and dairy products.
Produced in a laboratory where is used celery
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
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