Fine and tasty cream, with mushrooms and truffles, to spread or to use as a base for sauces
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Suggestions: spread on croutons or use as a base for dressing pasta, risottos and soups.
Ingredients: 30% pore mushrooms (boletus edulis), potatoes, truffles blacks 6% (tuber aestivum), carrots, onions, celery, olive oil, white wine, salt, edible gelatin, flavor.
Allergens: celery, milk and dairy products.
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
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