from the ancient recipe typical of the Langhe, with a the long and laborious cooking, which contains in itself all the best from the tradition passed down from generation to generation.
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Suggestions: : excellent to flavor boiled meats and polenta or to accompany soft cheeses, goats chees, marbled, toma mountain cheese and gorgonzola
Ingredients: Grape Must 55%, Apples, Pears, Quince, Hazelnuts, Walnuts
It may contain sulfites.
Allergens: walnuts and hazelnuts
Product where it is used celery.
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
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