Very tasty condiment made with a sauce enriched with eggs and oil from the tuna.
Known as the main ingredient for a tasty appetizer of Piedmont cuisine: Vitello Tonnato (veal with tuna sauce)
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Suggestions: : spread a thin layer of fine slices of cooked silverside, well arranged on a serving platter and garnish with capers and peppercorns. His irresistible flavor and its versatility also allow to flavor meat and fish, to accompany raw vegetables or to stuff tasty sandwiches and canapes.
Ingredients: ..Oil of seed Sunflower 47%, water, tuna 9%, 5.2% egg yolk, vinegar, modified corn starch, salt, sugar, thickeners: E415 E412, acidifier: E330 E270, aroma paprika , natural flavor. preservative E200
Allergens eggs and fish
It may contain sulfites
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
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