Ancient Piedmontese sauce made from parsley
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Suggestions: : excellent on boiled meat, language, fish, anchovies, salami, roasted peppers and grilled vegetables.
Ingredients: Fresh parsley, olive oil, anchovies, wine vinegar, bread crumbs (flour, lard, yeast, malt flour wheat - may contain traces of soy, sesame and milk -), Capers, Roasted Peppers, Chili , Salt and Garlic.
Allergens: fish, gluten.
It May contain sulfites
Produced in a laboratory that uses celery.
Best before: 18 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
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