Peperoncini ripieni di tonno gr 1000 View larger

Hot pepperes stuffed of tuna gr 1000

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Typical recipe from Piedmont where the protagonists are the hot peppers shaped cherry, slightly spicy

Freshly picked, just as tradition, are emptied, boiled in vinegar and then filled by hand, one by one.

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20,72 € tax incl.

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Suggestions .suitable as an appetizer, side dish or suitable to flavor sauces and toasted bread

Ingredients  hot pepper 35%, olive oil 30%, 25% tuna, anchovies, capers, parsley, wine vinegar and salt

Allergens fish (tuna, anchovies)

Best before:  18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

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Hot pepperes stuffed of tuna gr 1000

Hot pepperes stuffed of tuna gr 1000

Typical recipe from Piedmont where the protagonists are the hot peppers shaped cherry, slightly spicy

Freshly picked, just as tradition, are emptied, boiled in vinegar and then filled by hand, one by one.