Typical recipe from Piedmont where the protagonists are the hot peppers shaped cherry, slightly spicy
Freshly picked, just as tradition, are emptied, boiled in vinegar and then filled by hand, one by one.
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Suggestions: .suitable as an appetizer, side dish or suitable to flavor sauces and toasted bread
Ingredients hot pepper 35%, olive oil 30%, 25% tuna, anchovies, capers, parsley, wine vinegar and salt
Allergens fish (tuna, anchovies)
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
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