Hot peppers, stuffed of capers and cottage cheese gr 1000 View larger

Hot peppers, stuffed of capers and cottage cheese gr 1000

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Typical recipe from Piedmont where the protagonists are the hot peppers shaped cherry, slightly spicy

Freshly picked, just as tradition, are emptied, boiled in vinegar and then filled by hand, one by one.

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20,72 € tax incl.

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Suggestions .suitable as an appetizer, side dish or suitable to flavor sauces and toasted bread

Ingredients   Hot pepper 35%, olive oil 30%, 30% cottage cheese, goat milk, rennet, salt - Capers 2%, wine vinegar, salt

Allergens  Milk and Dairy Products

Best before:  18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

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Hot peppers, stuffed of capers and cottage cheese gr 1000

Hot peppers, stuffed of capers and cottage cheese gr 1000

Typical recipe from Piedmont where the protagonists are the hot peppers shaped cherry, slightly spicy

Freshly picked, just as tradition, are emptied, boiled in vinegar and then filled by hand, one by one.