Typical recipe from Piedmont where the protagonists are the hot peppers shaped cherry, slightly spicy
Freshly picked, just as tradition, are emptied, boiled in vinegar and then filled by hand, one by one.
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Suggestions: suitable as an appetizer, side dish and to flavor sauces and bruschetta.
Ingredients: Peppers 35%, olive oil 30%, 30% Ricotta - goat milk, rennet, salt - Capers 2%, wine vinegar, salt
Allergens Milk and Dairy Products
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and consume within a few days
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