Peperoncini ripieni capperi e acciuga gr 180 View larger

Hot peppers stuffed of Capers and Anchovies gr 180

New product

Typical recipe from Piedmont where the protagonists are the hot peppers shaped cherry, slightly spicy

Freshly picked, just as tradition, are emptied, boiled in vinegar and then filled by hand, one by one.



More details

5,42 € tax incl.

Add to wishlist

More info

Suggestions:  .suitable as an appetizer, side dish or suitable to flavor sauces and toasted bread.

Ingredients Chillies 35%, olive oil 30%, 20% Anchovies, Capers 8%, olives, wine vinegar and salt.

Allergeni fish

Best before:  18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

Reviews

No customer reviews for the moment.

Write a review

Hot peppers stuffed of Capers and Anchovies gr 180

Hot peppers stuffed of Capers and Anchovies gr 180

Typical recipe from Piedmont where the protagonists are the hot peppers shaped cherry, slightly spicy

Freshly picked, just as tradition, are emptied, boiled in vinegar and then filled by hand, one by one.