traditional Piedmontese sauce , made from fresh seasonal vegetables with black truffles . Unique flavor and timeless
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Suggestions: Ideal for pasta, tagliatelle, ravioli, gnocchi and polenta:.
Italian tomato , sausage 40 % ( Italian pork meat , white wine , pepper , spices ) onions,
carrots , celery , extra virgin olive oil , black truffle oil 1.5 % (tuber aestivum Vitt ), salt, sugar
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
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