Classic Italian sauce , with bacon and tomato
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Suggestions: Just heat it a few minutes to season any kind of first dish. Ideal with spaghetti and fettuccine.
Ingredients: Italian tomatoes, onions, bacon 7%, extra virgin olive oil, sugar, spices, salt.
Produced in a laboratory where it is used celery.
Best before: 18 months from date of manufacture.
Store in a cool, dry place away from heat and direct light.
Once opened, store in the refrigerator and consume within a few days.
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