Typical Piedmontese appetizer, prepared according to ancient simple popular recipe according to which vegetables are cooked in tomato sauce and then enriched with tuna
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Suggestions: ready to serve, can be enriched with olives and hard boiled eggs.
Ingredients: Tomato, Tuna 15%, carrots, celery, peppers, onions, courgette, cauliflower, green beans, peas, gherkins, olive oil, wine vinegar, artichokes, olives, capers, Pore Mushrooms - Boletus edulis -, Salt and Sugar
Allergens: celery, fish
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
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