Bagna Cauda 90 gr.

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Delicious sauce made with garlic and anchovies characteristic of Piedmontese cuisine and particularly of the Langhe and Monferrato 

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3,53 € tax incl.

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Suggestions:  prepared with garlic, anchovies and olive oil and it must be  tasted very hot with cooked or raw vegetables such as potatoes, fennel, celery, peppers, chard, Jerusalem artichokes etc. or as a sauce for pasta or polenta and roasted peppers

Ingredients:   40% Garlic, Olive Oil, Milk, Anchovies 8% Salt

Allergens: milk and dairy products, fish.

Manufactured in a facility where celery  it been used

Best before: 18 months from date of manufacture

Store in a cool, dry place away from heat and direct light

Once opened, store in the refrigerator and use within a few days 

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Bagna Cauda 90 gr.

Bagna Cauda 90 gr.

Delicious sauce made with garlic and anchovies characteristic of Piedmontese cuisine and particularly of the Langhe and Monferrato