"Giardiniera" is so called because it brings together the vegetables from the garden offered in a given period of the years. They are boiled in water with vinegar and preserved in oil.
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Suggestions: it is served cold as a side dish with boiled meats but is also used as the basis of starters (Russian salad, aspic ...) or as a garnish for other dishes. Excellent for tasty rice salads.
Ingredients: Vegetables in variable proportion 70%: carrots, celery, peppers, onions, courgette, cauliflower, cucumbers, green beans, artichokes, olives, mushrooms (Agaricus bisporus), olive 'oil, wine vinegar, salt, sugar
May contain sulfites
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
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