Small black Ligurian olives, with pulp turgid and vinous, preserved in Extra Virgin Olive Oil to ensure intact all their flavor.
This product is no longer in stock
Suggestions: excellent for flavoring pastas, salads, tasty meat.
Ingredients: Black pitted Olives of the Riviera 55%, Extra Virgin Olive Oil, Salt.
Produced in a laboratory that uses celery
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and use within a few days
No customer reviews for the moment.