First winter dish, hearty and tasty.
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Suggestions: Brown the product in the pan with a little olive oil, salt, pepper and chopped onion. Pour 750ml of hot water and a vegetable stock cube. Bake about 15-18 minutes. When cooked, let stand a few moments before serving add Parmesan.
Ingredients: Rice roma 73%, carrots, potatoes, celery, peas, beans and cannellini beans, leek, courgettes and parsley.
Cross Contamination: Cereals, peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 18 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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