Orecchiette are a very famous pasta shape, typical of Puglia and known all over the world. Small in size, are round and concave, with the center thinner of the edge and with the rough surface.
This version of the five flavors is enriched with turmeric, tomatoes, chard, spinach
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Suggestions: The particular form of the orecchiette, combined with the rough surface, makes that any seasoning will fit flawlessly, either in its most classic orecchiette with turnip greens, either with any other seasoned tomato-based sauces. Cooking time 10/11 minutes
Ingredients: Durum wheat flour, dehydrated spinach powder 3%, dehydrated tomato powder 3%,beet powder 3%, turmeric 3%
Cross Contamination: Milk, eggs, sepia
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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