Dried figs are obtained from the picking of the fruit when it has come to full maturity and its subsequent drying in the sun until it has lost about 35% of its water. Highly energenico food, of high nutritional value, rich in vitamins and minerals.
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Suggestions: They may be eaten as a snack, or to add to yogurt and cereal for breakfast, or as an ingredient in cakes and sweets. They can also be boiled in water for a few minutes before being used in fruit and vegetables salads.
Ingredients: Dried figs white, preservative E220
Cross Contamination: Cereals, peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products
Best before: 12 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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