Pears Madernassa are a fruit from small to medium sized, sweet and fragrant once cultivated in many parts of Cuneo. Today the production area is limited to the Roero and Valle Grana. It is a pear to be cooked, that carries out its best features cooked.
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Suggestions Excellent as a dessert after a meal, served with biscuits or whipped cream. Also to be used in the preparation of cakes and cookies.
Ingredients: Pears Madernassa, water, sugar, cinnamon, cloves. Acidity regulator: citric acid.
Allergens: not present.
Best before: 18 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
Once opened, store in the refrigerator and consume within a few days
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