Prepared for a tasty polenta enriched with Tuscan Spices
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Suggestions: boil about 2 liters of salt water. Pour in the flour and cook for five minutes, stirring until reaching the cooking and the desired density. Serve with a little butter and a sprinkling of Parmesan cheese.
Ingredients: Corn flour, celery, tomato, onion, zucchini, Spices Toscane (coriander, orange, dextrose, pigment, cinnamon, nutmeg, licorice, anise, juniper, fennel in varying proportions
Cross Contamination: Cereals, Peanuts, Soya, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 12 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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