Prepared for the classic Polenta with black truffle
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Suggestions: Boil about 2 liters of salt water.
Pour in precipitation the flour and cook for five minutes, stirring until reaching the cooking and the desired density.
Serve with a little butter and a sprinkling of Parmesan cheese.
Ingredients: Corn flour precooked, aromas, black truffle.
It may contain traces of milk and dairy products.
Cross Contamination: Cereals, Peanuts, Soya, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 12 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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