Cornmeal porridge, coarse grain, Bramata, stone ground. Not GMO Origin Italy
This product is no longer in stock
Suggestions: use for 500g of flour two liters of water and one tablespoon of coarse salt. Before boiling in a salted water, add the flour, stirring constantly to prevent lumps from forming.Cook for 30-40 minutes.
Ingredients: Durum Corn Bramata (coarsely minced)
Allergens: not present
Best before: 10 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
No customer reviews for the moment.