Cornmeal porridge instant corn flour. Not GMO Origin Italy. Ancient traditional Italian dish.
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Suggestions: use for 500g of flour two liters of water and one tablespoon of salt. Before boiling in a salted water, add the flour, stirring constantly to prevent lumps from forming. Thanks to the process of pre-cooking the flour is ready in 3-4 minutes
Ingredients: Corn Flour Instant
Allergens: not present
Best before: 12 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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