TThe Cous Cous is a typical food of north africa and western Sicily, consists of tiny steamed grains of semolina Here in a version of Mediterranean flavors, firm and fragrant..
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Suggestions: put it in a bowl and pour over boiling water or broth, then covering with a plastic sheet or a lid.
The couscous swells and within a few minutes it is ready to serve, after being shelled with a fork.
Season to taste by adding meat, fish and / or vegetables.
Ingredients: durum wheat, tomato, garlic, sweet and strong paprixa, salt, onion, courgettes, herbs of Provence, basil, oregano
Allergens Gluten Sulfites (present in the 'ingredients garlic and onion)
Packaged in a facility where are treated cereals, nuts, celery, peanuts, soybeans, sesam, mustard and dairy products.
Store in a cool, dry place away from heat and direct light
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