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Cous cous gr. 500

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The Cous Cous is a typical food of north africa and western Sicily, consists of tiny  steamed grains of semolina .

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2,64 € tax incl.

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Suggestions:  put it in a bowl and pour over boiling water or broth, then covering with a plastic sheet or a lid.
The couscous swells and within a few minutes it is ready to serve, after being shelled with a fork.

Ingredients: durum wheat semolina precooked

Allergen: gluten

Packaged in a facility where are treated cereals, nuts, celery, peanuts, soybeans, sesam, mustard and dairy products.

Store in a cool, dry place away from heat and direct light

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Cous cous gr. 500

Cous cous gr. 500

The Cous Cous is a typical food of north africa and western Sicily, consists of tiny  steamed grains of semolina .