The Cous Cous is a typical food of north africa and western Sicily, consists of tiny steamed grains of semolina .
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Suggestions: put it in a bowl and pour over boiling water or broth, then covering with a plastic sheet or a lid.
The couscous swells and within a few minutes it is ready to serve, after being shelled with a fork.
Ingredients: durum wheat semolina precooked
Packaged in a facility where are treated cereals, nuts, celery, peanuts, soybeans, sesam, mustard and dairy products.
Store in a cool, dry place away from heat and direct light
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