Lasagne craftmade as homemade, with 38% of eggs from the porous sheet that make them suitable for any type of preparation.
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Suggestions: blanch in salted water, season in pan and bake. Cooking time 5/6 minutes
Ingredients: durum wheat semolina, pasteurized eggs 38%..
Allergens gluten eggs
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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