Tajarin egg 20% made as skein 500 gr View larger

Tajarin egg 20% made as skein 500 gr

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The tajarin (egg noodles) is one of Piedmont specialties. Are of the species of tagliatelle but much finer.

 Italian Pasta durum wheat egg

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3,83 € tax incl.

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Suggestions: Cooking 4 minutes:.

Ingredients:   durum wheat semolina, eggs 20%, water..

Allergens: gluten, eggs

Italian product.

Best before:  36 months from date of manufacture

Store in a cool, dry place away from heat and direct light 

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Tajarin egg 20% made as skein 500 gr

Tajarin egg 20% made as skein 500 gr

The tajarin (egg noodles) is one of Piedmont specialties. Are of the species of tagliatelle but much finer.

 Italian Pasta durum wheat egg