The name Tagliatelle , egg pasta typical of northern Italy, comes from the verb to cut: They are obtained by stretching the dough and then cutting it, after having it rolled.
Durum wheat egg pasta
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Suggestions : Cooking time: 4 minutes
Ingredients: Durum wheat semolina, eggs 20%, Water
Allergens: gluten, eggs
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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