Tagliatelle all'uovo 20% matassate gr. 500 View larger

Tagliatelle Egg 20% made as skein gr. 500

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The name Tagliatelle , egg pasta typical of northern Italy, comes from the verb to cut: They are obtained by stretching the dough and then cutting it, after having it rolled.

Durum wheat egg pasta 

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3,83 € tax incl.

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Suggestions : Cooking time: 4 minutes

Ingredients: Durum wheat semolina, eggs 20%, Water

Allergens: gluten, eggs

Italian product.

Best before:  36 months from date of manufacture

Store in a cool, dry place away from heat and direct light

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Tagliatelle Egg 20% made as skein gr. 500

Tagliatelle Egg 20% made as skein gr. 500

The name Tagliatelle , egg pasta typical of northern Italy, comes from the verb to cut: They are obtained by stretching the dough and then cutting it, after having it rolled.

Durum wheat egg pasta