The queens of the tagliatelle, give a special touch to any of your dinner. They are made with fresh eggs, durum wheat, white truffles and pore mushrooms. Irresistible.
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Suggestions: they are excellent seasoned only with olive oil or with walnut sauce or with nutmeg, butter and pepper. Perfect with truffle oil, truffle cream and mushrooms or truffles sliced
Ingredients: Durum wheat flour, eggs 20%, white truffle ( Tuber Albidum Pico) 2%, Porei Mushrooms ( Boletus edulis) , Aromas.
Allergens Contains dairy products, eggs and(gluten
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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