Tagliatelle al castelmagno gr. 250 View larger

Tagliatelle with Castelmagno cheese gr. 250

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Castelmagno is a semi-hard cheese Piedmontese veined used for the preparation of pasta dishes or eaten as a table cheese or with pure honey. These tagliatelle are made with 4% of Castelmagno cheese  Just open the package to smell it!

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5,52 € tax incl.

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Suggestions:  excellent seasoned only with olive oil but also accompanied by truffle or by special toppings like spinach and honey. Cooking time 2-3 minutes

Ingredients: durum wheat semolina, eggs 20%, 4% Castelmagno cheese, flavor.

Allergens gluten eggs

Best before:  36 months from date of manufacture

Store in a cool, dry place away from heat and direct light 

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Tagliatelle with Castelmagno cheese gr. 250

Tagliatelle with Castelmagno cheese gr. 250

Castelmagno is a semi-hard cheese Piedmontese veined used for the preparation of pasta dishes or eaten as a table cheese or with pure honey. These tagliatelle are made with 4% of Castelmagno cheese  Just open the package to smell it!