Castelmagno is a semi-hard cheese Piedmontese veined used for the preparation of pasta dishes or eaten as a table cheese or with pure honey. These tagliatelle are made with 4% of Castelmagno cheese Just open the package to smell it!
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Suggestions: excellent seasoned only with olive oil but also accompanied by truffle or by special toppings like spinach and honey. Cooking time 2-3 minutes
Ingredients: durum wheat semolina, eggs 20%, 4% Castelmagno cheese, flavor.
Allergens gluten eggs
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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