Pappardelle 30% uova fresche gr. 250 View larger

Pappardelle 35% fresh eggs gr. 250

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Pappardelle have a format similar to tagliatelle but larger, typical of the regions of the north central Italy
Pappardelle Nonno Mario are produced with 35% of fresh eggs that give the intense yellow color and porosity typical of this paste.

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3,59 € tax incl.

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Suggestions::  They must be cooked in boiling salted water for 3 minutes (with the addition of a teaspoon of oil in cooking) and stir gently. The porosity of this type of pasta makes them ideal for condiments of bodied and strong taste like mushrooms or meat ragout made of veal, offal or game.

Ingredients Durum wheat semolina, eggs 35% .and wheat flour. Containing gluten.

Allergens gluten, eggs

Best before:  36 months from date of manufacture

Store in a cool, dry place away from heat and direct light 

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Pappardelle 35% fresh eggs gr. 250

Pappardelle 35% fresh eggs gr. 250

Pappardelle have a format similar to tagliatelle but larger, typical of the regions of the north central Italy
Pappardelle Nonno Mario are produced with 35% of fresh eggs that give the intense yellow color and porosity typical of this paste.