Tagliatelle 30% uova fresche gr. 250 View larger

Tagliatelle 35% fresh eggs gr. 250

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The name Tagliatelle , egg pasta typical of northern Italy, comes from the verb to cut: They are obtained by stretching the dough and then cutting it, after having it rolled. These tagliatelle are made with 35% of fresh eggs and have the classic and distinctive deep yellow color.

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3,59 € tax incl.

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Suggestions:  Excellent seasoned only with olive oil or butter with sage or with a good sauce.

Ingredients: Durum wheat flour, eggs 35%. and wheat flour containing gluten.

Allegeni: gluten. eggs

Best before: 36 months from date of manufacture.

Store in a cool, dry place away from heat and direct light.

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Tagliatelle 35% fresh eggs gr. 250

Tagliatelle 35% fresh eggs gr. 250

The name Tagliatelle , egg pasta typical of northern Italy, comes from the verb to cut: They are obtained by stretching the dough and then cutting it, after having it rolled. These tagliatelle are made with 35% of fresh eggs and have the classic and distinctive deep yellow color.