Tajarin ai funghi L gr. 250 View larger

Tajarin mushroom L gr. 250

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Typical first autumnal dish traditional of Piedmontese Langhe.

Special pasta with pore mushrooms aromatic and tasty

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3,37 € tax incl.

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Suggestions:  Blanch in hot salt water for 5 minutes. Add a knob of butter or a drizzle of extra vergina olive. Excellent, served with tomato sauce and fresh pore mushrooms.

Ingredients:  Durum wheat flour, ground pore mushrooms (Boletus edulis) 3%.

Allergens: gluten

Best before:  36 months from date of manufacture

Store in a cool, dry place away from heat and direct light 

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Tajarin mushroom L gr. 250

Tajarin mushroom L gr. 250

Typical first autumnal dish traditional of Piedmontese Langhe.

Special pasta with pore mushrooms aromatic and tasty