Pasta of wholemeal spelled flour (triticum dicoccum), the oldest cultivated wheat, low in fat, rich in vitamins, minerals and iron.
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Suggestions: Excellent with fresh seasonal vegetables, tuna and fresh tomato. Cooking time: 5 minutes
Ingredients: 100% wholegrain spelled flour, water.
Best before: 36 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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