Classic Italian pasta for excellence, crafted with hard wheat and water, with a shaped, long and thin and round, made with pastry rough and porous enreached with tomato and spinach. Length 50 cm
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Suggetions: The thickness of these spaghetti and the particular drawing which make the surface porous, recommend a classic combination with tomato souce and sprinkle with cheese; but also make them suitable for both dense and creamy dressings, maybe cream-based, both with fresh toppings with seasonal vegetables or fish. Cooking time: 10/11 minutes
Ingredients: durum wheat semolina, tomato min 2%, spinach min 1.5%,water
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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